Description

The Coratina olive is a typical variety of central Apulian region, then spread over the entire territory and has become one of the most popular and appreciated gastronomic symbols of the region. It has a medium-large oval shape, the oil obtained is known for its strong spiciness and the final bitter notes due to the very high concentration of oleuropein and polyphenols. These are nutritional characteristics that make it a precious elixir for a good life.

Recipe: it is excellent for those who love to emphasize a dish with character, carefully measuring the quantities, it is sublime if combined with legume-based soups and vegetables with a strong taste, or in ragu with pork meat.