How to taste Apulian summer each day of the year
The crunchy frisella, the soft ricotta and the intensity of the Sundried Tomato. A single taste is enough to understand that summer in Puglia is good all year round.
A typical spring day
The Mambricole di Lucera in a recipe that collects all the colors and scents of the first days of spring.
Lo Sfizio Paglione
The "Sfizio" is a capricious desire and subtends a certain amount of enjoyment, the attainment of a small pleasure. Thus proposed, the simbol repice of Mediterranean cuisine, pasta al pomodoro, becomes a small moment of paradise.